3. Operating a bakery from home
If you operate from home, the first thing you have to do is to make your home fit for producing and cooking commercial baked goods.
This may include installing stainless steel worktops (from R5 000), a large fridge to store fresh and perishable goods (from R6 000), a possible upgrade of your oven and cooking appliances, and a range of specialist utensils for decorating cakes and creating breads.