Business At A Glance
Startup Costs: $10,000 – $50,000
Online Operation? No
Business Overview
There are an estimated 20 million Americanadults who are vegetarians, and this fact creates an excellentopportunity for the budding restaurateur who’d like to start avegetarian restaurant. Like any restaurant business, conducting amarket survey in the area where the restaurant will be established canhelp indicate consumer demand. Many vegetarian restaurants also sellfood products as well as vegetarian cookbooks, and this can be aterrific way to increase profits. Furthermore, also seek opportunitiesfor a lunch delivery service to offices and homes, as this can also bea way to bolster sales. As a rule of thumb, most restaurants operate ona 40-40-20 percent basis, meaning 40 percent of the revenue covers foodand consumable costs, 40 percent of revenue covers operating andoverhead costs, and 20 percent of revenue is left as the pretax grossprofit.
